I worked the last trains on this line. Now I hire bikes on it.
I'm Lou Pellegrino. I grew up on my nonno's cane farm at Stokers Siding, close enough to the line that we set the kitchen clock by the XPT going past.
At 19 I got a job as an attendant on the Sydney to Murwillumbah XPT. I was on board for the last few weeks before the line closed in 2004, handing out tea to people who'd come along just to say goodbye to it. I didn't think I'd ever be back.
I spent the next 18 years on the Gold Coast as a bike mechanic, then running the workshop at an e-bike shop. When they said the old line was going to become a rail trail, I didn't think twice. I bought an old shop in Mooball (it was already painted like a cow, this is Mooball) and opened with 12 e-bikes and a second-hand Hiace the same month the Tweed section opened.
"Most people ride it once and come back with their parents."
Three years on, we've got 42 e-bikes, a proper shuttle van, a trailer full of tag-alongs and a crew of four. Every bike gets checked after every ride, and every booking gets someone who knows the trail.
Four of us and a lot of bikes
Runs the shop and the Saturday guided ride. Will tell you about the line whether you asked or not.
Keeps 42 e-bikes running. If your brakes feel perfect, that's Dee.
Retired dairy farmer, drives the Milk Run. Knows every cow on the way to Murwillumbah by name.
Fits bikes, sorts the kids' gear and runs the counter when it's flat out.
Good neighbours to the line
- We brief every rider on tunnel manners, for the glow worms and microbats
- Bells on every bike, and we ask people to use them on the village sections
- We pick up rubbish on every shuttle run back
- We buy our coffee, cannoli and lunches from the villages along the trail